"Custard" Pronounce,Meaning And Examples

"Custard" Meaning

Custard is a type of dessert made from egg yolks, sugar, and milk or cream, which is cooked together until thickened. It can be flavored with various ingredients such as vanilla, chocolate, or other fruits, and is often served as a dessert or used as a filling for cakes and pastries. Custard can also refer to the thick, creamy mixture itself, rather than the specific dessert form.

"Custard" Examples

Usage Examples for "Custard"

The crème brûlée was topped with a layer of smooth custard, caramelized to perfection.
In British cuisine, a trifle typically consists of layers of fruit, custard, and cake.
The chef whipped the eggs and sugar to create a light and airy custard for the pudding.
The bakery sold a variety of flavors of eclairs, filled with creamy custard and topped with chocolate glaze.
After baking the flan, Sarah poured the caramel sauce over the warm custard and let it set before serving.