"Crusting" Natural Recordings by Native Speakers
Crusting refers to the formation of a crust or a hardened surface on the outside of something, often causing it to crack or become brittle. This can occur on foods, rocks, earth, or even the surfaces of buildings.
Definition: a thin layer of crust or a hard outer shell that forms on the surface of something
Crusted refers to a surface or layer that is covered or coated with something hard, rough, or brittle, often resulting in a crust or shell-like texture. It can also imply a sense of solidity or rigidity.
Crustier is an adjective that means having a crust or outer layer that is thicker, tougher, or more rigid than usual. It can also imply that something has become rougher, more hardened, or more brittle over time. For example, a crustier bread might be one that has become older and less soft, or a crustier attitude might be one that has become more hardened and less willing to compromise.