"Croquignole" Natural Recordings by Native Speakers
Croquignole is a noun that refers to a small, crunchy, and crispy cookie or cracker, typically made from cornmeal and often flavored with cheese, herbs, or spices. It is a type of snack or appetizer commonly enjoyed in France and other European countries.
Croquignole
Croque-monsieur is a type of sandwich that originated in France. It typically consists of ham, cheese, and béchamel sauce on toasted bread, grilled until the cheese is melted and the bread is crispy. The name "croque-monsieur" is French for "mister crunch," which refers to the crispy, crunchy texture of the toasted bread.
A croquette is a small, usually spherical or oval, piece of food that is battered and deep-fried. It is often made with a filling of meat, fish, or vegetables, and is served as a snack or appetizer. The term "croquette" can also refer to the process of breading and frying small pieces of food.
A crore is a unit of measurement in the Indian numbering system. It is equal to 10 million or 100 lakhs. For example, if a company's turnover is ₹1 crore, it means it is one billion rupees.