"Coulombs" Pronounce,Meaning And Examples
"Coulombs" Natural Recordings by Native Speakers
"Coulombs" Meaning
Coulombs are the unit of electric charge in the International System of Units (SI). It is named after French physicist Charles-Augustin de Coulomb, who first characterized the force of electrostatic attraction and repulsion between charged objects. One coulomb is defined as the quantity of electricity that flows through a circuit in one second when the current is one ampere. Symbol: C.
"Coulombs" Examples
Usage Examples for Coulombs
The device was designed to measure the coulombs of electricity flowing through the circuit. [Science/Physics]
The experiment required 100 coulombs of electrical charge to produce the desired reaction. [Science/Physics]
The new battery's capacity is measured in ampere-hours and watt-hours, with 1 coulomb representing 6.241509 × 10^18 elementary charges. [Science/Physics]
The coulombs of electricity were used to power the entire city during the blackout. [General/Accomplishment]
The research team's discovery of a new way to generate electricity could potentially lead to a huge increase in the amount of coulombs generated per unit of energy. [Science/Innovation]
"Coulombs" Similar Words
Coulee
Coulees
Coulees are small valleys or gorges, typically with steep sides, formed by the erosion of a river or stream. They are often found in areas where the water flow has been concentrated, such as in canyons or between hills. Coulees can be formed by various geological processes, including erosion, weathering, and sediment transport.
Coulibiac
Coulis
Coulis is a French term that refers to a sweet or savory sauce made from cooked and pureed fruits, vegetables, or meats. It is often used as a topping or garnish for sweet or savory dishes, such as desserts, salads, or meats.
Coulisse
Couloir
Coulomb
Coulombic
Coulometric
Coulometry
Coulommiers
Coulrophobia
Coulsdon
Coulter
Coulterneb
Coulure
Coulure is a French term that refers to a defect in the growth of certain crops, particularly wheat, where the grains fail to develop due to a lack of sunlight or inadequate temperature conditions during a critical growth stage, resulting in uneven or misshapen grains.