"Coagulated" Pronounce,Meaning And Examples

"Coagulated" Natural Recordings by Native Speakers

Coagulated
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"Coagulated" Meaning

Coagulated refers to a state of being thickened or solidified, often as a result of cooling or drying. It can also describe a substance that has changed from a liquid to a semi-solid or solid state. In biology, coagulated blood or other bodily fluids has clotted or thickened due to the action of blood clotting factors.

"Coagulated" Examples

Here are five usage examples based on the word "coagulated":

Example 1: Medical Context

The doctor examined the patient's blood and found that it had coagulated due to a rare bleeding disorder.

Example 2: Culinary Context

After cooking the eggs for a few minutes, I noticed that the whites had coagulated and turned into a firm, rubbery texture.

Example 3: Scientific Context

In a chemistry experiment, the mixture of enzymes and acid caused the protein to coagulate and precipitate out of solution.

Example 4: Environmental Context

The polluted river water had coagulated due to high levels of toxic waste, making it undrinkable and unsafe for aquatic life.

Example 5: Literary Context

The old, coagulated fat on the surface of the pond seemed to ripple and writhe like a living thing, as if it was trying to reveal some ancient, hidden truth.

"Coagulated" Similar Words

Coagulability

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Coagulability is the ability of a substance to form clots or coagulate. In medicine, it refers to the tendency of blood to clot, and can be influenced by factors such as the presence of clotting factors, platelets, and other substances.

Coagulable

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Capable of coagulating; capable of forming clots or curdling, as milk or blood.

Coagulans

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Coagulans is the Latin word for "coagulating" or "clotting". In microbiology, Coagulans is a genus of bacteria that are known for their ability to produce coagulase, an enzyme that causes blood to clot.

Coagulant

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A coagulant is a substance that causes coagulation or clotting, typically referring to blood or other liquids. It is often used in medicine, specifically in blood transfusions, to prevent blood from clotting too quickly or to treat certain blood disorders. In industrial settings, coagulants are used to remove impurities or contaminants from wastewater, like sediment and particulate matter, making it safer for release back into the environment.

Coagulants

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Coagulants are substances or agents that cause blood or other liquids to clot or coagulate. In medicine, they are used to control bleeding in surgery or to prevent excessive bleeding in patients who are taking blood thinners. Coagulants can also be used in industrial processes to thicken or solidify liquids. Examples of coagulants include fibrin, thrombin, and certain chemicals such as calcium chloride or aluminum sulfate.

Coagulase

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Coagulase is a type of enzyme that activates the clotting of blood by converting fibrinogen into fibrin. It is found in the cells of some microorganisms, particularly Staphylococcus aureus, and is responsible for the development of blood clots in cases of bacterial infection.

Coagulases

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Coagulate

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To coagulate means to come together and form a solid mass or clot, often from a liquid or loose substance. This can apply to various substances, such as blood, oxidized fat, or minerals. In a broader sense, coagulation can also refer to the process of integrating or consolidating various elements into a single entity or system.

Coagulates

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To coagulate means to change from a liquid to a solid state, usually as a result of cooling, drying, or the addition of a substance. For example, milk coagulates when it is curdled or heated to form cheese, or blood coagulates when it clots to stop bleeding.

Coagulating

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Coagulating refers to the process of changing a liquid into a solid or semi-solid state, often through a chemical reaction or physical transformation. Coagulation can occur naturally, such as when blood clotting to form a scab, or it can be induced artificially, such as in the production of various products like gelatin, gruel, or coagulated milk products like cheese or yogurt.

Coagulation

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Coagulation refers to the process of forming a clot or a solid mass from a liquid or a dissolved substance, usually as a result of a chemical reaction. In medicine, coagulation is a crucial process that occurs when a blood vessel is injured, and it involves the formation of a blood clot to prevent excessive bleeding.

Coagulative

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Coagulator

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A coagulator is a device or instrument that causes blood to coagulate or thicken, typically in the process of hemostasis or surgical procedure. In a broader sense, a coagulator can also refer to any device or mechanism that causes a liquid or substance to change from a fluid to a solid or semi-solid state.

Coagulatory

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Coagulatory refers to the process of coagulation, which is the transformation of a liquid into a solid or semi-solid state, often as a result of chemical reactions or changes in temperature or pressure. In medical contexts, coagulation can refer to the formation of clots or blood plates to stop bleeding.

Coagulometer

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A coagulometer is a medical device used to measure blood clotting time, specifically the time it takes for blood to coagulate following the addition of a clotting activator, such as calcium chloride. It is an essential tool in clinical settings to diagnose bleeding disorders, monitor anticoagulant therapy, and assess the effectiveness of blood transfusions.

Coagulopathic

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Coagulopathic refers to a condition in which the blood's ability to form clots is impaired or disrupted. This can be caused by a variety of factors, such as bleeding disorders, certain medications, or injuries. In a coagulopathic state, the blood may not be able to form clots properly, leading to uncontrolled bleeding.