"Clafoutis" Pronounce,Meaning And Examples
"Clafoutis" Natural Recordings by Native Speakers
"Clafoutis" Meaning
Clafoutis is a type of French baked dessert made with fruit, typically cherries or other stone fruits, and a batter mixture that is similar to a pancake. The fruit is arranged in a baking dish, and the batter is poured over it. The dish is then baked until the fruit is tender and the batter is puffed and golden brown. Clafoutis is often served warm, dusted with powdered sugar and accompanied by whipped cream or vanilla ice cream. It is a popular dessert in France and is often associated with the region of Berry.
"Clafoutis" Examples
5 Usage Examples for "Clafoutis"
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1. Cooking a traditional French dessert
To make a clafoutis, preheat the oven to 375°F and combine cherries, sugar, eggs, and flour in a bowl. Pour the mixture into a baking dish and bake for 35-40 minutes.2. Explaining a unique French recipe
Clafoutis is a French baked dish made with fresh fruit, typically cherries, and a batter of eggs, sugar, and flour. It's similar to a pancake, but with a custard-like texture.3. Ordering a dessert at a French restaurant
I'll have the clafoutis au chocolat, please. Can you tell me what kind of chocolate is used in the batter?4. Writing a food blog post
This clafoutis recipe is a family heirloom, passed down from my grandmother in France. The combination of sweet and tangy cherries in a creamy batter is absolutely delightful.5. Describing a French culinary tradition
Clafoutis is a classic French dessert that's often served warm, topped with powdered sugar. It's a staple at family gatherings and festivals throughout the country."Clafoutis" Similar Words
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Claimable
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