"Chipotle" Natural Recordings by Native Speakers
Chipotle is a type of smoked dried or cooked jalapeño pepper that is often used in Mexican and Southwestern cuisine. It has a distinct smoky flavor and is often used in dishes such as tacos, burritos, and grilled meats. The term "chipotle" can also refer to a restaurant chain that specializes in Mexican-inspired food with a focus on using high-quality, sustainably sourced ingredients.
A small, thin slice of something, typically a food such as a potato, cooked and fried, often served as a snack.
Chipotles are a type of smoked jalapeño pepper that is commonly used in Mexican and Southwestern cuisine. They have a rich, smoky flavor and a slightly sweet and spicy taste. Chipotles are often used to add depth and heat to dishes such as salsas, sauces, and marinades.