"Chelate" Pronounce,Meaning And Examples
"Chelate" Natural Recordings by Native Speakers
"Chelate" Meaning
Chelate refers to a process in which a molecule holds onto a metal ion, forming a strong complex. This occurs when a molecule has multiple functional groups that are capable of bonding to a metal ion, allowing it to bind tightly to the metal and prevent it from interacting with other molecules. Chelation is an important process in biochemistry, as many enzymes and proteins rely on chelation to bind to metal ions and carry out their functions.
"Chelate" Examples
Examples of "chelate"
1. Chemistry
Chelate compounds are used to remove heavy metals from the body, as they can form a complex with the metal ion.2. Nutrition
Some foods like soybeans and cabbage contain chelating agents that help to absorb minerals from the digestive system.3. Enzymology
Chelating agents are often used to stabilize enzymes and prevent their degradation, allowing them to retain their activity.4. Environmental Science
Chelating agents can be used to clean up pollution by binding to toxic heavy metals and removing them from contaminated soil and water.5. Biology
In some biological systems, chelating agents can form complexes with essential nutrients like iron and zinc, allowing for controlled release and uptake by cells."Chelate" Similar Words
Cheka
Chekhov
Chekhovian
Chelae
Chelae is a noun that refers to the claws of a crustacean, such as a crab or lobster, particularly the part of the claw that is used for grasping or tearing food or other objects.
Chelan
Chelant
Chelatable
Chelated
Chelated refers to a chemical compound that contains an ion or a molecule that binds to a metal ion, forming a stable complex. In other words, chelation is a process where a molecule or ion forms a ring-like structure that surrounds and binds to a metal ion, making it more soluble and available for use in biological systems. Chelation is often used in medicine to remove heavy metals or other toxins from the body, and it can also be found in certain nutrition supplements.
Chelates
Chelates are compounds that contain a central metal ion, such as calcium or iron, surrounded by a organic molecule or ion, typically an amino acid or a sugar molecule. The central metal ion is bonded to the surrounding molecule through coordinate covalent bonds, creating a ring-shaped structure. Chelates are often used in biochemistry and nutrition to facilitate the absorption of essential metals and minerals by the body. Examples of chelates include EDTA (ethylenediaminetetraacetic acid) and citrate, which are commonly used in dietary supplements to enhance the bioavailability of minerals such as calcium, magnesium, and iron.
Chelating
Chelation
Chelation refers to the process of forming a stable complex between a metal ion and a ligand, which is a molecule or ion that can donate electrons to bind with the metal ion. This complex, known as a chelate, is typically more stable than the original metal ion because of the increased electrostatic attraction between the ion and the ligand. Chelation is often used in medicine to treat heavy metal poisoning, remove excess metals from the body, and reduce the risk of disease associated with certain metals.
Chelatometry
Chelatometry is a noun that refers to the measurement of the ability of a substance to form a complex with a metal ion or ions, typically used to determine the affinity of a ligand for a metal ion.
Chelator
Chelators
Chelators are synthetic or naturally occurring molecules that have the ability to bind and remove metal ions from biological fluids or enzymes. They are used to treat metal toxicity, such as lead or mercury poisoning, and are also used in medical imaging and cancer treatment. Chelators can bind to metal ions in a specific conformation, called a chelate, which allows them to remove them from the body or prevent them from participating in enzymatic reactions.
Chelerythrine
Chelerythrine is a chemical compound and an alkylpyrrolizine alkaloid found in the plant Chelidonium majus, also known as greater celandine. It has been found to have immunosuppressive and anti-inflammatory properties, and has been researched for its potential use in the treatment of various diseases, including cancer, allergic reactions, and inflammatory disorders.