"Caseation" Natural Recordings by Native Speakers
Caseation is a medical term that refers to the degeneration of living tissue, typically in the lungs, liver, or kidneys, into a cheesy or grain-like substance. This process often occurs in response to chronic inflammation, infection, or injury, and can be a sign of advanced disease, such as tuberculosis, sarcoidosis, or certain types of cancer.
Cascarillin is a type of fruit found in the Philippines, also known as the cashapata or cashapin. It is a yellow or green fruit with a sticky pulp and is often eaten fresh or used in jams and preserves. It is said to have a sweet and slightly sour taste.
Caseating refers to a type of granulomatous inflammation in which the lesions are characterized by the presence of caseous material, which is a soft, cheesy or buttery substance. This type of inflammation occurs in various diseases, such as tuberculosis, syphilis, and some forms of leprosy. In medical contexts, caseating inflammation is often used to describe the characteristic lesions or nodules that develop in these conditions.
Caseic refers to a type of enzyme that breaks down casein, a protein found in milk and other dairy products.