"Carotenodermia" Natural Recordings by Native Speakers
Carotenodermia is a harmless condition characterized by a yellowish discoloration of the skin, typically occurring in people who have a diet rich in carotenoid pigments, such as orange or yellow fruits and vegetables.
Carotenodermia
Carotenodermia is a condition characterized by yellowing of the skin, typically caused by excessive carotene consumption, as seen in people who eat large amounts of carrots.
Here are 5 usage examples:
Caroming refers to the phenomenon of a moving object, typically a ball, bouncing or changing direction in an unpredictable and often irregular manner after striking a surface, often in a sports context such as pool or billiards, where a cue ball hits another ball and causes it to rebound in an unexpected way.
A caron is a diacritical mark (´) used in phonetics to indicate a clicking pronunciation. It is often used to represent the sound of the letter "q" in the International Phonetic Alphabet (IPA).
Carotenaemia is a condition characterized by increased levels of carotenoids, especially beta-carotene, in the blood, typically caused by excessive ingestion of carotenoid-rich foods such as carrots, sweet potatoes, or dark leafy greens. It is usually harmless and reversible, but can occasionally cause skin yellowing (carotenoderma) or other mild symptoms.
Carotene is a yellow pigment found in plants, particularly in dark green leafy vegetables and yellow and orange fruits. It is responsible for the bright yellow, orange, and red colors of many fruits and vegetables, and is also found in seed oils and other plant-based foods. Carotene is an important antioxidant that helps protect the body against damage caused by free radicals and has been linked to many potential health benefits, including reducing the risk of cancer, heart disease, and age-related macular degeneration. There are two main types of carotene: alpha-carotene and beta-carotene, with beta-carotene being the most well-known. Beta-carotene is converted into vitamin A in the body and helps maintain healthy vision, mucous membranes, and skin.
Carotenoids are a class of yellow, orange, or red pigments that are found in fruits and vegetables. They are responsible for the bright colors of these foods and have been associated with a range of health benefits, including reducing the risk of chronic diseases such as heart disease, cancer, and age-related macular degeneration. Carotenoids are also important antioxidants that can help protect the body's cells from damage caused by free radicals.
The carotid refers to a pair of blood vessels located on each side of the neck that supply oxygenated blood to the brain. The common carotid artery is the main artery that arises from the aortic arch and divides into the internal carotid artery and the external carotid artery. The internal carotid artery carries blood directly to the brain, while the external carotid artery supplies blood to the face and neck.
The carotids refer to the carotid arteries, which are two main arteries in the neck that supply oxygenated blood to the brain. The carotid arteries are located on either side of the neck, one on the left side and one on the right side, and play a crucial role in maintaining blood flow to the brain. Any blockage or damage to the carotid arteries can lead to serious health problems, including stroke and cerebral ischemia.