"Carbonates" Natural Recordings by Native Speakers
Carbonates are a type of salt or ester of carbonic acid (H2CO3). In chemistry, a carbonate is a salt of carbonic acid, typically containing the anion CO32-. Common examples of carbonates include sodium carbonate (washing soda) and calcium carbonate (limestone). They are often used in baking and as antacids to neutralize stomach acid. In biology, carbonates play a role in the structure and function of organisms, such as in the shells of marine animals and in the construction of coral reefs.
Usage Examples for Carbonates
Carbonade is a type of Flemish beef stew originating from Belgium. It is typically made with beef strips or cubes, onions, mustard, and dark beer, which gives the dish a rich and thick sauce. Carbonade is often served with fries or steamed potatoes and is considered a comfort food in Belgium. The name "carbonade" comes from the French word "carbonade", which refers to a type of meat dish cooked with wine and spices.
Carbonic refers to carbon dioxide, specifically the carbonate ion (CO3(2-)) or any compound containing this ion.