"Caramelised" Pronounce,Meaning And Examples

"Caramelised" Natural Recordings by Native Speakers

Caramelised
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"Caramelised" Meaning

Caramelised is a verb that means to cook (a food, especially sugar, fruit, or onions) slowly over low heat, usually with sugar, until it turns a golden-brown colour and develops a sweet, sticky, and often crunchy texture.

"Caramelised" Examples

Caramelised


Caramelised is a verb that means to cook something, typically sugar or onions, until it becomes golden-brown and sweet. Here are 5 examples of its usage:

The chef caramelised the onions for the burger to add a rich flavor.
The caramelised banana was the perfect topping for the ice cream sundae.
To make the sauce more flavorful, the chef caramelised the sugar and butter until it turned golden brown.
The caramelised sweet potatoes were roasted to perfection for the holiday dinner.
The kitchen was filled with the sweet aroma of caramelised apples and cinnamon while baking the pie.

"Caramelised" Similar Words

Caragana

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Caral

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Carambola

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Carambole

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Caramel

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A sweet treat! Caramel refers to a type of food that is made by heating sugar slowly to create a rich, golden-brown liquid with a distinct flavor and aroma. It can be used as a topping for desserts, such as ice cream or popcorn, or as an ingredient in baked goods and sauces. The word "caramel" can also be used to describe something that is smooth, sweet, and indulgent, such as a caramel-colored sunset or a caramel-scented candle.

Carameled

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Caramelisation

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Caramelise

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Caramelising

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Caramelization

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Caramelize

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To caramelize means to cook sugar or other carbohydrates, typically by heating them slowly, until they turn a golden brown color and develop a rich, sweet, and caramel-like flavor and aroma. This process can be done to foods such as onions, garlic, and vegetables to add depth and sweetness to their flavor. Caramelization is a cooking technique that enhances the natural flavors of the ingredients and is often used in a variety of cuisines, including French, Italian, and American cooking.

Caramelized

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Caramelizing

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Caramelled

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Caramels

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Caranday

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