"Cacciatore" Natural Recordings by Native Speakers
Cacciatore is an Italian noun that translates to "hunter" in English. In culinary contexts, cacciatore typically refers to a style of cooking where meat, usually poultry or rabbit, is cooked in a tomato-based sauce, often with onions, bell peppers, and mushrooms, similar to a hunter's hearty and flavorsome meal after a long day in the woods.
Usage Examples for "Cacciatore"
The chicken cacciatore was a popular dish at the Italian restaurant, made with juicy chicken, mushrooms, and bell peppers in a savory tomato sauce.
We're having a potluck tonight, and I'm planning to bring a vegetarian cacciatore made with eggplant and zucchini instead of meat.
For Sunday dinner, my abuela used to make a hearty beef cacciatore with onions and garlic that filled the entire house with a warm aroma.
I tried making cacciatore for the first time last weekend, and it turned out to be a crowd-pleaser; even the kids loved the flavors!
The recipe for cacciatore I found online used ground pork, which gave the dish a rich and meaty flavor that I wouldn't have thought to try on my own.
The word "cabs" can refer to:<br><br> Taxis, or vehicles that can be hired to transport people from one place to another. For example: "I hailed a cab to get to the airport."<br> Cabs can also refer to the compartment or enclosed space within a vehicle, such as a taxi cab or a hackney carriage. For example: "The passengers were crammed into the back of the cab."<br> In some contexts, "cabs" can also refer to vehicles, particularly those used for carting, carrying, or hauling goods, objects, or materials. For example: "We need to transport heavy equipment, so we'll use cabs to bring it to the construction site."<br><br>In general, the term "cabs" is often used in informal settings, particularly in urban or metropolitan areas, to refer to vehicles used for public transportation or goods transportation.
Cacaesthesia is a rare and obscure term that refers to a hypothetical sensation or feeling ofcakiness or numbness in the skin, often described as a crawling, tingling, or burning sensation, typically in the feet or hands. The term is derived from the Greek words "kakos" meaning bad or ugly and "aesthesis" meaning sensation or feeling. It is not a recognized medical condition or a common psychological phenomenon, but rather a theoretical concept explored in some philosophical and anatomical contexts.
Cacajao is a genus of New World monkeys commonly known as uacaris or caimans. They are native to the tropical forests of Central and South America, primarily in the Amazon Basin and the Guianas.
I apologize, but "cacajo" is not a valid English word. It seems to be a non-standard or made-up term. If you meant a different word, please feel free to provide it, and I'll be happy to help you with its meaning!
Cacalia is a genus of flowering plants in the dandelion family (Asteraceae). The name Cacalia is derived from the Greek word "kakaleion", which means "yellow", likely referring to the yellow flowers of some species.
Cacao refers to the plant or tree that produces beans used to make chocolate, as well as the beans themselves. It is often used to describe high-quality, pure chocolate made from these beans, as opposed to processed or blended chocolate.
A Kakatua is a type of colorful parrot native to Australia and New Guinea. They are also known as Cockatoos. They are known for their distinctive crests, playful personalities, and ability to mimic human speech. The name "Kakatoe" comes from the Indonesian word for "white-headed parrot".
Cacatuidae refers to a family of birds commonly known as cockatoos. It includes approximately 21 species of birds native to Australia, Indonesia, and nearby islands. Cacatuidae is characterized by their distinctive crests, long beaks, and vibrant plumage. They are known for their playful, social, and affectionate behavior, often being kept as pets by humans.
Cachaca is a type of rum that is popular in Brazil and other South American countries. It is made from sugarcane juice and is often flavored with fruit, spices, or other ingredients. Cachaca is also known as "Brazilian rum" and is often consumed as a shot or mixed with other drinks.