"Bromate" Pronounce,Meaning And Examples
"Bromate" Natural Recordings by Native Speakers
"Bromate" Meaning
Bromate is a type of ion that is derived from bromine, a halogen element. It is a strong oxidizing agent and is used as a disinfectant and water purification agent in swimming pools, drinking water treatment, and other applications. Bromates can also be used as a precursor to produce other products, such as dyes and pharmaceuticals. In addition, bromates are used in certain foods and food products as a preservative or food additive.
In chemistry, the term "bromate" refers to a specific type of ion, which is typically denoted by the symbol BrO3-. Bromates are formed when bromine is oxidized in the presence of oxygen and can be produced through various methods, including electrolysis of potassium bromide and bromine gas.
"Bromate" Examples
Bromate
Usage Examples:
The bottled water contained sodium bromate, a known carcinogen, which raised health concerns among consumers.
The food additive bromate is used to improve the texture and browning of baked goods, but high levels can be harmful to consumers.
In the process of water treatment, bromate ions are formed as a byproduct of chlorine disinfection.
The study highlighted the negative impact of bromate on the environment, as it can contaminate soil and groundwater.
Foods and beverages containing brochemate, such as baked goods, crackers, and bottled water, should be carefully labeled to alert consumers of potential health risks.
"Bromate" Similar Words
Broking
The word "broking" is the present participle of the verb "to broker", which means to act as an intermediary or agent in negotiations or transactions, often professionally. For example, a stockbroker is a person who buys and sells securities, such as stocks and bonds, on behalf of clients. In general, broking involves facilitating the exchange of goods, services, or information between two or more parties, usually for a fee or commission.
Brolly
A brolly is a British English word for an umbrella. It's a playful and informal term often used in the UK to refer to this common item of weather protection.
Brolucizumab
Brolucizumab is a medication that belongs to the class of drugs known as anti-vascular endothelial growth factor (anti-VEGF) agents. It is used to treat a certain type of eye disease called choroidal neovascularization (CNV), which is characterized by the growth of new blood vessels under the retina, leading to vision loss.
Bromalin
Bromalin is an anticoagulant, a substance that prevents blood from clotting. It is a complex of bromelain and protamine, and is sometimes used in medical research and medicine to dissolve blood clots and treat bleeding disorders.
Bromance
A bromance is a term used to describe a close but non-romantic relationship between two men, typically characterized by a strong bond of friendship, trust, and affection.
Bromanil
Bromanil is a type of yellowish or orange colored compound, typically used as an intermediate in the production of pharmaceuticals and other chemicals. It is a hydroquinone derivative and is often used as a starting material for the synthesis of various compounds.
Bromargyrite
Bromargyrite is a rare mineral that is a chloride mineral composed of potassium chloride and bromide. Its chemical formula is KAgCl(Br), and it is a type of congruent-deficient mineral that means it does not crystallize in its pure form. Bromargyrite is typically found in small quantities in potassium-bearing hydrothermal veins and deposits, and it is often associated with other minerals such as halite, sylvite, and kainite. Its name is derived from the Greek words "bromos," meaning "strong-smelling," and "argyros," meaning "silver," likely due to its shiny appearance and strong acidic smell.
Bromatologist
A bromatologist is a scientist responsible for the analysis and control of the composition and quality of foods, particularly in relation to their nutritional and toxicological properties.
Bromatology
Bromatology is the scientific study of the properties, composition, and characteristics of food. It involves the examination of the chemical and physical properties of food, including its texture, taste, and nutritional value.
Bromazepam
Brome
Bromelain
Bromelia
Bromeliaceae
Bromeliaceous