"Briolette" Pronounce,Meaning And Examples
"Briolette" Natural Recordings by Native Speakers
"Briolette" Meaning
A briolette is a type of cut or shape for a stone, particularly a gemstone, where it is cut into a curved or rounded shape, resembling a tear drop or an oval with rounded ends. The cut is often used for pendants, rings, and other jewelry pieces. The briolette style emphasizes the gemstone's movement and sparkle, making it appear more dramatic and eye-catching.
"Briolette" Examples
Usage Examples of "Briolette"
1. Jewelry description
The briolette is a type of gemstone cut that refracts light and gives off a sparkling effect. The jeweler used a briolette cut diamond in the necklace to add extra glamour.2. Fashion statement
The celebrity wore a stunning briolette-encrusted cuff to the red carpet, earning her the title of best-dressed of the night.3. Historical context
In the 18th century, briolette-cut emeralds were popular among European monarchs, who prized their exceptional beauty and rarity.4. Craftsmanship
The master jeweler took months to craft the intricate briolette design on the pendant, using only the finest materials and techniques.5. Artisanal product
The small, family-owned boutique sold unique, handmade briolette-embellished jewelry pieces, each one a testament to the artisan's exceptional skill and attention to detail."Briolette" Similar Words
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Brinkmanship
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Briny
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Brinzolamide
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Brio
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Brioche
Brioche is a type of rich, sweet bread that originates from France. It is made with eggs, butter, and a high ratio of fat to flour, which gives it a tender, flaky texture and a distinctive flavor. Brioche is often flavored with vanilla or other sweet ingredients and is frequently used as a breakfast or brunch item, or as a base for sandwiches and other sweet treats.
Brioches
Brioches are a type of sweet bread that originated in France. They are characterized by a rich, eggy dough that is typically coated in butter and sugar, giving them a crispy, golden-brown crust on the outside and a soft, airy interior. Brioche is often served as a breakfast treat or as a snack, and it can be flavored with a variety of ingredients such as chocolate, fruit, or nuts.
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Briquets
Briquette
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Brisance