"Brassiere" Natural Recordings by Native Speakers
A brassiere is a sleeveless upper body garment designed to be worn by women to support and keep their breasts in place.
A brasserie is a type of French restaurant that serves a wide range of dishes, often in a relaxed and casual atmosphere. It typically offers a variety of menu options, including light meals, salads, sandwiches, and substantial dishes, as well as an extensive wine list. Brasseries often have a lively and bustling atmosphere, and may feature podcasts, live music, or other forms of entertainment. The term "brasserie" originated in France and is a combination of the word "brass" (meaning "metal") and the suffix "-erie" (meaning "place" or "shop"). Today, the term is often used to describe restaurants that serve French-inspired cuisine in a modern and trendy setting.
Brasseries is the plural form of the noun "brasserie", which refers to a type of casual, informal restaurant, typically serving simple and affordable food and drinks, often in a rustic or vintage setting. Brasseries are popular in Europe, particularly in France and Germany, where they offer a relaxed atmosphere and a wide range of options.
Brassica is a term that refers to a genus of plants in the mustard family (Brassicaceae). It includes a variety of vegetables and crops, such as broccoli, cauliflower, kale, cabbage, and Brussels sprouts. These plants are often characterized by their cruciform (cross-shaped) flowers and are commonly used in cooking and as sources of nutrition. The term Brassica is also used to describe the botanical family to which these plants belong.
Brassicaceae is a family of flowering plants commonly known as the mustard or cabbage family. It includes many familiar vegetables like broccoli, cauliflower, kale, cabbage, and Brussels sprouts, as well as flowers like mustard and arugula. The family is widely distributed across the world and is characterized by their four-petaled flowers and distinctive seed pods.
The family Brassicaceae, also known as Mustard or Cruciferous plants, is a large and diverse group of flowering plants commonly found in temperate and subarctic regions. It includes many species of plants, such as broccoli, cabbage, cauliflower, kale, mustard, turnips, rutabaga, and collard greens, among many others. These plants are characterized by the presence of four or six petal-like structures, known as petals, in their flowers, as well as by their capacity to form an enzyme called glucosinolate in their leaves, stems, and flowers.
Brassicaceous refers to plants or flowers that belong to the Brassicaceae family, which includes plants such as cabbage, cauliflower, broccoli, mustard, and radish. These plants are often characterized by their cruciform flowers and are commonly used as food or have medicinal properties. The term "brassicaceous" is often used in botany and horticulture to describe the botanical characteristics or relationships of these plants.
The Brassiceae family is a botanical term that refers to the mustard or cabbage family of flowering plants. It includes plants such as cabbage, broccoli, cauliflower, and mustard, as well as many others. The Brassiceae family is characterized by their four-petaled flowers and their ability to produce the spicy compounds that give them their distinctive flavors and aromas.
A brassiere is a type of women's undergarment designed to support and shape the breasts.
A brassiere is a type of woman's underwear that covers and supports the breasts. It is a garment that is typically worn next to the skin and is designed to provide support, comfort, and modesty. Brassieres come in a wide range of styles, sizes, and materials, and are available in different levels of coverage and support.
Brassinolide is a plant hormone that plays a crucial role in cell elongation, cell wall extension, and cell proliferation. It is a potent stimulator of plant growth and development, and is often referred to as the "plant steroid hormone". Brassinolide is involved in various physiological processes, including seed germination, root growth, stem elongation, leaf expansion, and fruit development. It also has a role in plant defense against pathogens and insects, and is involved in the regulation of gene expression in response to environmental stimuli.