"Braises" Pronounce,Meaning And Examples

"Braises" Natural Recordings by Native Speakers

Braises

"Braises" Meaning

Braises are a cooking technique where meat or vegetables are cooked in liquid, typically at a low temperature, for an extended period of time. This method is often used to make tender and flavorful dishes, such as braised short ribs or beef brisket.

"Braises" Examples

Usage Examples of "Braises"

Example 1: Cooking

To cook beef short ribs in red wine, I braise them in a slow oven with some carrots and onions.

Example 2: Description

The chef has crafted a dish that consists of tender lamb shanks braised in a rich tomato sauce, served with a side of risotto.

Example 3: Recipe

Braising the chicken in beer and stock gives it a rich, succulent flavor. Simply brown the chicken, then add the liquid and cook low and slow.

Example 4: Paying tribute

To honor her grandmother's legacy, she braised the traditional family recipe, passing it down to the next generation.

Example 5: Metaphor

The company's new strategy aims to braise its roots in the community, fostering stronger relationships with local businesses and partners.

Note: The verb "to braise" means to cook food, typically at a low heat, in liquid (such as stock or wine), often for a long period of time, in order to tenderize and flavor it.

"Braises" Similar Words

Brainwash

Brainwash is a verb that means to deliberately and unintentionally influence someone's opinions, beliefs, or actions through repeated psychological or emotional manipulation, often without them realizing it.

Brainwashed

Brainwashed refers to a person who has been given false or misleading information or has been manipulated into believing something that is not true, often through repetitive or persuasive messages or ideas. This can be done intentionally, for example, through propaganda or cults, or unintentionally, for example, through social media or peer pressure. A brainwashed person may be unable to think critically or consider alternative perspectives, and may become easily manipulated or controlled by others.

Brainwashing

Brainwashing refers to the process of artificially inducing and controlling thoughts, feelings, and behaviors in someone, often by using intense and prolonged psychological manipulation, propaganda, or hypnosis, with the goal of changing their beliefs, values, or loyalties.

Brainwave

A brainwave is a sudden, creative, or insightful idea or thought that comes into one's mind, often unexpectedly. It can also refer to a burst of mental energy or a spark of inspiration that leads to a new understanding, solution, or innovation.

Brainwaves

Brainwaves refer to the electrical activity of the brain, particularly the patterns of electrical impulses that are generated by the brain's neurons as they communicate with each other. Brainwaves are typically measured using an electroencephalograph (EEG) and are classified into different frequency bands, including: Alpha waves: 8-12 Hz, associated with relaxation, closed eyes, and decreased cortical activity Beta waves: 13-30 Hz, associated with alertness, attention, and increased cortical activity Theta waves: 4-8 Hz, associated with drowsiness, sleep, and meditation Delta waves: 0.5-4 Hz, associated with deep sleep and unconsciousness Gamma waves: 30-100 Hz, associated with attention, working memory, and higher-level cognitive processing Brainwaves are often used in various fields such as neuroscience, psychology, and medicine to study brain function, diagnose neurological disorders, and even develop new treatments. They can also be used in brain-computer interfaces to enable people to control devices with their thoughts.

Brainy

brainy: (adj.) extremely intelligent or clever, often in a bookish or intellectual way.

Braise

Braise: A cooking method in which food is cooked slowly over low heat, often in liquid, such as broth or wine, to achieve tender and flavorful results.

Braised

Cooked slowly in liquid, typically pan-cooked or stewed, often with added flavorings, resulting in tender and flavorful food.

Braising

Braising is a cooking technique that involves cooking food, usually meat or vegetables, in liquid over low heat for a long period of time. This can be done on the stovetop, in the oven, or in a slow cooker. The liquid can be stock, wine, or other flavorful liquids, and the food is typically browned or seared before being cooked in the liquid. Braising is often used to cook tougher cuts of meat, such as pot roast, short ribs, or lamb shanks, as the slow cooking process makes the meat tender and flavorful.