"Boulangism" Pronounce,Meaning And Examples

"Boulangism" Natural Recordings by Native Speakers

Boulangism
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"Boulangism" Meaning

Boulangism refers to a type of French nationalism and patriotism that emerged in the late 19th century. It is named after Georges Boulanger, a French general and politician who gained popularity as a nationalist and anti-semitic figure. Boulangism was characterized by its extreme French nationalism, militarism, and opposition to the influence of foreign powers, particularly Britain and Germany. The movement also had anti-Semitic and anti-republican undertones, and its proponents often called for the restoration of the monarchy. Boulangism was a significant force in French politics from the late 1870s to the early 1880s, but it ultimately failed to achieve its goals and was discredited by scandals and corruption.

"Boulangism" Examples

Boulangism


Boulangism is a noun that refers to a political movement or ideology that advocates for the protection of national interests and the empowerment of the working class, often through authoritarian or populist means.

Here are 5 usage examples:

The boulangist movement in late 19th century France sought to promote the interests of the working class and protect French industries from foreign competition.
Boulangism has been criticized for its authoritarian tendencies and for dividing the working class along national and ethnic lines.
The boulangist program emphasized the importance of economic self-sufficiency and the rejection of liberal economic policies.
The boulangist movement drew inspiration from the works of a French journalist and politician, who advocated for the creation of a strong, centralized state.
Critics of boulangism have argued that it is a form of scapegoating, blaming immigrant workers and foreign capital for the economic problems of the working class.

Note: Boulangism refers to a specific historical movement in France, the Boulangism movement of the late 19th century. The term is not commonly used to describe modern political movements or ideologies.

"Boulangism" Similar Words

Bouillabaisse

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Bouillabaisse is a traditional French fish stew originating from the port city of Marseille in Provence, France. It is a hearty and flavorful dish made with a variety of fish and shellfish, such as mussels, clams, shrimp, and fish pieces, along with vegetables like onions, garlic, and tomatoes, and aromatics like saffron and fennel. The broth is typically thickened with rouille, a spicy mayonnaise-like condiment, and served with croutons and grated cheese on top.

Bouilli

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Bouilli is a culinary term that refers to a type of boiled or steamed food, typically a dish made from meat, fish, or vegetables, that is cooked in liquid (such as water or broth) until tender and often served with sauce or condiments. In the past, bouilli was a common dish in French cuisine, often consisting of beef or mutton cooked in a seasoned broth, served hot and garnished with vegetables and gravy.

Bouillon

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Bouillon is a clear soup made by dissolving vegetables, bones, and sometimes meat in water. It is often served as a base for other soups or used as a flavorful liquid in dishes such as soups, stews, or casseroles.

Bouillons

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Bouillons refers to a clear soup made by simmering meat, bones, or vegetables in water, often used as a base for other soups or sauces.

Bouillotte

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Bouillotte is a French word that refers to a popular cocktail made with absinthe, sugar, water, and sometimes a lemon twist.

Bouk

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I believe you meant to type "book".<br><br>The word "book" refers to a written or printed work consisting of pages glued or sewn together along one side and bound in covers. The contents of a book can vary widely, including novels, textbooks, reference books, graphic novels, and more. Books can be fiction or non-fiction, and they can be intended for entertainment, education, or informational purposes.

Boulanger

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Boulanger is the French word for "baker".

Boulangerie

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A boulangerie is a type of bakery that specializes in producing a wide range of bread and pastries, typically freshly baked on-site. The term is borrowed from French, where "boulanger" means baker, and "ie" is a suffix indicating a place or establishment. In many parts of the world, particularly in European countries, a boulangerie is a popular destination for customers seeking high-quality, artisanal bread and other baked goods.

Boulder

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A boulder is a large rock or stone that has broken off from a mountain or cliff side. It can also refer to a large or heavier-than-usual stone or rock that is found on the ground or placed in a garden or landscape. Additionally, it can be used to describe something that is large, cumbersome, or difficult to move.

Boulders

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Large rocks, often weathered and worn, typically forming part of a natural landscape.

Boule

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Boules

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Bouleuterion

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Boulevard

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Boulevardier

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Boulevardiers

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