"Blanchable" Natural Recordings by Native Speakers
Capable of being blanched; able to withstand blanching.
Blanchable
Blamelessness refers to the state of being free from blame or guilt, often in relation to a mistake or wrongdoing. It can also describe someone or something that is innocent or not at fault. In a moral sense, blamelessness implies a lack of culpability or responsibility, often accompanied by a sense of innocence or purity.
A blamer is a person who frequently blames others or external circumstances for their own mistakes or failures, rather than taking responsibility for their actions.
To blames someone or something means to officially say that they are responsible for something wrong that has happened, usually in a way that is unfair or unjust. It is also to hold someone or something responsible for a fault or a problem, often in a critical or unfavorable way. For example: "She blames her failure on the teacher."
Blameworthiness refers to the quality of being deserving of blame or responsibility for one's actions or mistakes. It is a concept that is often used in moral or ethical contexts to evaluate an individual's culpability or accountability for a situation. In other words, it is the extent to which someone is liable or responsible for a wrong or an injury, and whether they are worthy of blame or criticism as a result.
Worthy of blame or censure; reprehensible or condemnable; deserving of moral opprobrium or reproof.
To attribute the cause or responsibility of a fault, mistake, or misfortune to someone or something; to criticize or reproach someone for something they have done or failed to do.
To make something blanched means to briefly immerse it in boiling water or steam to cook it, then immediately plunge it into cold water to stop the cooking process, in order to preserve its color, texture, and nutrients.
Blanche is a noun that refers to a white or pale color, especially in reference to the face or skin. It can also mean to make something or someone white, pale, or colorless. As a verb, blanch means to briefly scald or steam vegetables to preserve their color and texture, or to become pale or shocked. Additionally, in figurative language, blanch can mean to be put off or intimidated by something.