"bastet" Natural Recordings by Native Speakers
Bastet is an ancient Egyptian goddess who was initially worshiped as a warrior goddess and later became associated with fertility, domesticity, and cats. She is often depicted with the head of a cat or a lioness on a human body, symbolizing both protection and nurturing qualities. Bastet was considered the protector of the home and childbirth, and her cult was highly popular in Egyptian mythology.
Bastet was an ancient Egyptian goddess, often depicted as a cat or a woman with a cat's head. Here are five usage examples:
1. In ancient Egyptian mythology, Bastet was revered as the goddess of fertility, protection, and domesticity.
2. Art enthusiasts admire the intricate sculptures of Bastet, symbolizing her role as the protector of the pharaohs and households.
3. Many modern Wiccans and pagans honor Bastet in their rituals, associating her with feminine energy and lunar magic.
4. The discovery of a Bastet temple in Bubastis attracted archaeologists interested in studying the religious practices of ancient Egyptians.
5. Cat lovers sometimes refer to their feline companions as "little Bastets," acknowledging the feline connection to the goddess and her divine status.
The word "bastardized" refers to something that has been altered or corrupted from its original form or pure state, often in a way that is considered inferior or disrespectful. It can also imply that the original essence or authenticity has been lost or compromised.
"Bastardry" is an old-fashioned term that refers to the state or condition of being a bastard, which historically meant a person born out of wedlock. It can also imply dishonorable or immoral behavior. In modern usage, it is often used colloquially or pejoratively to express contempt or disapproval towards someone's actions or character.
"Bastards" is a derogatory term used to refer to individuals who are born out of wedlock or to people whose parentage is unknown or disclaimed. It can also be used as an insult to express contempt or disdain for someone. However, it's important to note that using this term is generally considered offensive and inappropriate.
"Bastardy" is an archaic term that refers to the status of being born out of wedlock, meaning that a person's parents were not legally married at the time of their birth. It was often used historically to describe individuals who were considered illegitimate or had lower social status due to their parentage. In modern times, the term is not commonly used and may be considered derogatory or insensitive.
To baste means to moisten or flavor food, typically meat, with a liquid, such as broth, butter, or marinade, while it is cooking. This process helps to keep the food moist, add flavor, and sometimes to enhance its color. Basting can be done using a baster, a brush, or simply by spooning the liquid over the surface of the food. It is commonly done during roasting, grilling, or barbecuing.
The word "basted" is primarily used in two contexts:<br><br>1. Cooking: In cooking, "baste" refers to the act of brushing or spooning a liquid, such as fat or sauce, over food while it is cooking. This is often done to keep the food moist, add flavor, and promote even cooking. When something is "basted," it has been coated with this liquid during the cooking process.<br><br>2. Sewing: In sewing or quilting, "basting" is a temporary stitching done to hold layers of fabric or materials together until they can be permanently sewn. Basting stitches are usually longer and looser than regular stitches, and they are easily removed once the final缝合is completed.<br><br>So, "basted" can mean either coated with a liquid for cooking or temporarily stitched in sewing.
The word "baster" typically refers to a kitchen tool used for basting food, such as meat, while it cooks. It is a bulbous syringe with a long, narrow tube that is used to distribute flavorful liquids, like marinades or juices, over the food to keep it moist and add flavor during cooking.
The term "bastes" is a slang or colloquial expression, primarily used in Filipino (Tagalog) and sometimes in other contexts, particularly in cooking. It refers to something that is tasted or tested to check for flavor or seasoning. In a broader sense, it can also mean to evaluate or assess something quickly. In cooking, it is often associated with adding small amounts of seasoning or sauce to food while it is being cooked to taste and adjust the flavors as needed.